Grand Finale Chocolate Chunk Cookies
Trish visited Chef Justin from Grand Finale Bakery in Grand Haven to record how to make the perfect chocolate chunk cookie!
If you are in Grand Haven, MI it’s worth your time to stop in for a treat at the Grand Finale Cafe and Bakery.
When we visited Pastry Chef Justin, he shared this awesome recipe so you can make Chocolate Chunk Cookies at home.
Wet Ingredients:
10 ounces of butter
225 grams of granulated sugar
285 grams of brown sugar
2 eggs
1 tablespoon vanilla
Dry Ingredients:
1 ¼ teaspoons baking soda
2 teaspoons salt
2 teaspoons of baking powder
500 grams of flour
550 grams of chocolate chunks
Preheat your oven 325 degrees convection (preferred) or 350 degrees regular oven temperature.
Cream your butter and sugar, with a flat paddle mixer or preferred mixer. Once creamed, incorporate one egg at a time, combine and then mix in vanilla.
In a separate bowl mix your dry ingredients and then slowly add to your wet ingredients.
Tip from Chef Justin: You can add your chocolate chunks in at the same time as dry ingredients in an effort not to over mix your batter.
Use a small ice cream scoop to portion cookie size and bake for 12 minutes.
Love watching you all. Always a pleasure to turn on YouTube with you and your family in it. We travel in a 19’ E-pro. Maybe one day we will honk if passing by.🤗😊🌅Health and Happiness, Denise and John
Looking forward to making these cookies. Is there any change to the recipe if you live in a higher altitude? So enjoy Sunday evenings watching your videos. I have your cookbook, but haven’t be able to try any recipes yet. We had to cancel a camping trip because of the Dixie fire. Happy trails. Diane Schebetta.
We agave been in Alaska for the past month to help our daughter and son-in-law before their son was born. They wanted chocolate chip cookies frozen to eat after we leave. I needed one more recipe and this was perfect timing! Our grandson was born on September 1st💕
Congratulations
Congratulations! I share the same birth date as your grandson. Many blessings 💐 Lynda
The cookie recipe is in grams for the amounts. Any chance you could provide the recipe in cups for us US folks???
Google it
How much is 500 grams of flour???? lol
4.17 cups
2 Cups in 500 grams- Ask Google to get the correct amount of cups.
According to the King Author Flour web site (1) cup of flour equals 120 grams in weight. An inexpensive kitchen scale purchased from the grocery store helps with these conversions. Grams are more accurate than onces and pounds. Because flour can have air mixed into the cup measurement as well as flour, a weight measure meant is far move consistent.
Weigh your ingredients, don’t use measuring cups.
Exactly. I use a kitchen scale that measures in pounds/ounces, fluid ounces, grams, and milliliter. No guesswork.
Do you have an gluten free recipe options?
I have found using King Arthur GF Measure for Measure turns out great results. No adjustments needed.
Love you video’s! Thanks for the bonus cookie recipe!! Can’t wait to try it!
We’ll mine turned out a little dry.. 🤷🏻♀️
Did you use a scale and grams?
Hey Google,
Make me Chocolate Chip Cookies from the KYD video please.
lol!!!
Weigh your flour with grams.
So delicious! Made them as first day of school treats today!
1.14 cup sugar
1.34 cup brown sugar
4.17 cup flour
19.4 oz chocolate chunks
thank you!!
Just made these! All you need is one cookie 🍪 and a glass of cold 🥛. They are perfect!
watching some older KYD vids and came across the cookie episode. OMG! so delicious. using a scale from now on. love KYD and the videos. So down to earth and informative.