RV Cooking: Big Sky Steak Salad
RV Cooking doesn’t have to be limited to just hot dogs or your microwave. Most RVers enjoy grilling and don’t like a pile of dishes. This dish will be a campfire favorite with loads of flavor and only uses a single pan. Below is the recipe and if you use Olivelle products, don’t forget to use the KYD promo code to get 10% off. Below is the recipe. Enjoy!
Oh, and if you end up making it, post pics on Instagram. We want to see!
Big Sky Steak Salad
Ingredients
1 lb Flank Steak
2-3 Tbsp Roasted Coffee Rub
2 tsp Black Garlic Sea Salt
1/2 lb Bacon
2 cups Cherry Tomatoes
2 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Smoked Balsamic Vinegar
4-6 cups Mixed Greens
1/2 cup Blue Cheese Crumbles
Cooking Instructions
1. Season the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt (secret weapon). Set aside while you cook the bacon.
2. Cut the bacon into 1/4″ pieces and place in a large, cold skillet. Heat over medium heat, stirring occasionally, cooking the bacon until crispy. Remove the bacon from the pan and set aside. Drain any excess grease off of the pan.
3. Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5-7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5-7 minutes. Remove the meat from the heat and allow to rest.
4. With the tomatoes still in the pan, add the Caramelized Garlic Olive Oil and Smoked Balsamic Vinegar. Stir to coat the tomatoes and remove from the heat.
5. Slice the steak on the diagonal into thin strips.
6. Arrange the greens on a serving platter. Top with the blue cheese, bacon crumbles, sliced steak, and finish by drizzling with pan roasted smokey garlic tomatoes as a dressing. Enjoy!
Olivelle
It should be known that we have no affiliate relationship with Olivelle. Trish just loves their products and wants you to love them too! Brie offered the KYD Community 10% off on all products plus $4.95 flat shipping in the US and free shipping with orders over $50. Just use the promo code “KYD” at checkout.
Pure Fabulousness!
Can’t wait to try and will order from them in future to show our appreciation
Glad to see that “The Alaska Hat” was able to be put back in great shape!!!
Thank you for posting the recipe. Looks delicious.
I just ordered the ingredients for the Big Sky Steak Salad from Olivelle because your video makes the recipe look simple and AMAZING! I’m so excited to try the recipe and for my family to test it. Thank you so much for the video and recipe.
Me, too! ????
Trish, please do more cooking videos. I keep a pretty fully-kitchen in our RV and love to cook delicious simple nutritious meals when we are on the road!
Hi guys! We love your family and love watching all of you! My husband and I don’t like coffee. What type of rub could we replace the coffee rub with to make this? Thanks!!
It won’t taste like coffee just gives the meat a great flavor. Watched video today and ran out and got all the ingredients and made this tonight. Very easy.and delicious.
Hint for your Alaska trip. Marc, During drives around Alaska when colder than -30, don’t run defrost alone. Let the whole cabin of your truck warm up slowly, gently, and uniformly. This advice will aid you in preventing a crack in your windshield.
Hi, you had a chicken recipe that I would love the recipe. You said that you marinated it in hot sauce and then sprinkled (I think) brown sugar) on top to make it crispy.
Could you share it?
Thank you. 😊
Can’t wait to try this!!
We tried this recipe and before I could get a picture it was gone! Everyone said it was a keepee
Just placed my first order with Olivelle, thanks so much for the introduction. I will be traveling through Montana at the beginning of Sept and now plan on stopping to make purchases and possibly a class.
Looks great and I can’t wait to try this recipe! Do you have a link to your Santa Fe chicken bowl, with the cilantro dressing? I’ve looked and can’t seem to locate. Thanks!
off topic… you should consider extending your YouTube show to an hour! Love it!
🙂 Thanks. You might like the deleted scenes. Many KYD Insiders think they are even better. We include a bit more personal stuff where we don’t have to worry about “the comments”. https://www.patreon.com/KeepYourDaydream
Found it!! Would have found it much sooner if I had been searching for the right name…southwest.
Great!
Hi Guys – we made this last night for dinner – it was delicious!! Thanks for sharing!
I would like to see the recipes of what Trish is cooking. Big part of my journey is changing my life style. Especially eating.
Trish, love all of your meals so much better than hotdogs and hamburgers.
Thanks! Do you plan to add a recipes section to your site? That would be fabulous!
We are going full time this year to snow bird from the Pacific Northwest to Florida and back. What we do for grand babies!! Your adventures (and misadventures!) have been educational and so inspiring as we transition. Thank you for sharing so honestly and generously.
This is seriously one of my favorites now. I’ve never thought to use flank steak but it’s great! And cheap too. ♥️Yummy ????
We just saw this episode and was so excited to make this recipe. That was until I saw that 4 of the 9 ingredients come from Olivelle. So disappointing! I guess I’ll be Googling anther steak salad recipe.
Well, the owner of Olivelle made the recipe. I would imagine she would use her own products, but I trust you can find something similar or already have your own balsamic, olive oil or dry rubs.
Marc we are watching your videos in order from oldest to newest. We just watched this one and it’s June 2020. Do you think the KYD discount is still available? Sorry we’re so behind. We would love to buy from Olivelle our daughter lives in Bozeman and will recommend the store to her.
Trish / Mark – we have been watching you cook on several episodes. Are you able to share some more recipes. Gail and Dan Kudo
We are new to your channel. We plan to buy a 5th wheel next year. During COVID our church has gone online. On Sundays, we just stay on YouTube and watch RV videos. Just saw one today where you were planning to write a cookbook. I’m guessing that project is still pending. Are there any RV Cookbooks you’re recommend? What are your favorite cooking methods? (Glad to see you have an InstantPot.)
Thank you for everything you are putting out there! We recently just bought a travel trailer (last weekend) and then googled some stuff to start learning and found you and Marc-we are soaking up all your you tube videos, podcast and now your blog! I am making a packing list for food for our first trip out next weekend and I’m making this recipe 🙂 Can’t wait to get out there on the road!
Much love-Jamie
My husband and I are new to the channel. Waiting on our new travel trailer to arrive. We are behind as we started with current episodes, got hooked and went back and started from the beginning. Love the playlists! Everything Trish cooks looks amazing, would love more blogs with the recipes. Please. 🙂